How should flight attendants handle food allergies on board?

Handling food allergies on board is a critical responsibility for flight attendants to ensure passenger safety and comfort. Checking with passengers before meals allows flight attendants to identify any food allergies or dietary restrictions that passengers may have. This proactive approach helps in preventing any allergic reactions that could occur if a passenger inadvertently consumes an allergenic food.

By inquiring about dietary restrictions, flight attendants can also provide appropriate meal options or alternatives, ensuring that all passengers feel accommodated and secure during the flight. This communication reinforces a supportive environment, demonstrating that the airline prioritizes the health and well-being of its passengers.

The other choices would not appropriately address the serious nature of food allergies. Ignoring passenger complaints would disregard the potential health risks involved, offering only standard meal options wouldn't take into account individual dietary needs, and asking passengers to bring their own food could lead to complications if passengers are not aware of cross-contamination issues. These options undermine the necessary vigilance required in managing food allergies.