What information is typically included in a flight attendant's service manual?

A flight attendant's service manual typically includes procedures for serving food and beverages, which is essential for ensuring consistent and efficient service on board. This information guides flight attendants on how to prepare, present, and serve meals and drinks to passengers, including details about specific menu items, dietary considerations, and timing for service during the flight.

The operational nature of the manual emphasizes the need for a structured approach in providing in-flight service, allowing flight attendants to maintain high standards of customer satisfaction and adhere to safety protocols. Other types of information, such as seating arrangements and passenger lists, are usually found in separate documentation related to flight operations rather than in the service manual. Additionally, crew vacation schedules and personal histories do not pertain to service procedures and are typically managed through separate administrative channels.